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Karl Pilkington wants to swim with dolphins in Australia. Before doing so, he stops off in Thailand where he endures the Songkran Festival, meets a ladyboy, plays with monkeys, trains and fights in Muay Thai (blindfolded), visits a cobra village and assists an old woman in gathering, preparing and finally cooking an Issan meal.
Learn the story behind Sriracha sauce, or sauce prik as it is referred to in Thailand. 
Buy it now on Amazon. Available in
Kindle and printed formats.

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© 2020 Scott Mallon • An American In Bangkok